Dear Cuisine’s lovers, do you want to try Brazilian cuisine? The Restaurant Tempero Goiano bring the specialities from Brazilian Cuisine.
Goiás, one of the 26 Brazilian states, is located in the mid west region of the country occupying an area of 340,086 km². Seventh state in territorial area, Goiás has a privileged geographic position. Making border to the north with the State of Tocantins, to the south with Minas Gerais and Mato Grosso do Sul, to the east with Bahia and Minas Gerais and finally to the west with Mato Grosso. Goiás has 246 municipalities.
History of Brazilian Cuisine
Native Indians Initiate. Native Indians are known as initiator of Brazilian cuisine who lived in Brazil before the first Portuguese explorers arrived. During that time, Native Indians had learned how to cultivate and use the meals, plants, and flours in their culinary cooking.
Portuguese Influence. In 1533, the Portuguese colonized Brazil. After a lengthy Moorish occupation, Portugal had adapted a variety of cooking traditions and introduces the cod, cinnamon, sugar, eggs and wine to Brazilian cuisine. The ingredients above are widely used in sweet desserts, stews, and fish dishes of Brazilian cuisine.
African Influence. In generally, Brazilian cuisine is largely influenced from African cuisine which contributed by African slaves. African had introduced the dende oil, peppers, spices, condiments, and coconut milk to Brazilian cuisine and the ingredients above are widely used in the staple dishes of Brazilian cuisine.
12221 San Pablo Ave - Richmond, CA 94805
(510) 237-9000
Serving the best of brazilian cuisine!
